Coconut Key-lime Cheesecake with Coconut Whipped Cream

I love key lime pie and I love cheesecake, so why not make a key lime cheesecake AND with coconut? It doesn't get any better than that!! 

Crust Ingredients:

 1 1/2 graham cracker crumbles 

1/3 cup sugar

6 tablespoons melted butter

Mix together and press onto bottom of 8x8 non-stick pan

Cheesecake Ingredients:

16 oz cream cheese

15oz cream of coconut

3 tablespoons key lime juice

2 eggs

1 teaspoon of coconut extract

Preheat oven to 350
Whip cream cheese alone till really soft and slowly add cream of coconut. 
Add key lime juice, coconut extract.
Lastly add each egg one at a time. 
Pour over crust and bake 40-45 minutes
Let cool for 45 minutes than place in fridge for an hour till it becomes cold.

Whipped Cream Ingredients:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon coconut extract

Whip heavy cream in a chilled bowl
Add sugar and coconut extract
Beat on high till thickens and looks like whipped cream.

Add a dollop to your cheese cake and sprinkle with coconut shavings. ENJOY!!