Baked Veggies

Vegetables are so important and should be a part of EVERY meal. My mom never made us a dinner that didn't have a side of green something with it. She taught me at a young age that if I wanted to be excused from the dinner table I had to at least finish my vegetables. I wish she had this recipe because I think I would have liked my vegetables a lot more. And this is as simple as it gets too.

Ingredients:

baby carrots

zucchini

red onion

garlic cloves

red baby potatoes

olive oil

butter

lemon pepper

Preheat oven to 350
Smear a small amount of butter onto a cookie sheet
Spread veggies evenly on cookie sheet
Drizzle a small amount of olive oil
Sprinkle with lemon pepper
Cook for 45 minutes

I suggest you make a large batch. It's yummy stuff and great for left overs.