CornBread

Cornbread is awesome!!! It can be made so many different ways. You can make it spicy and add bell peppers. You can add corn kernels. You can make it sweet or not. There so many ways to make cornbread that in Columbia SC there is a "cornbread festival". People are obsessed!! This recipe here is just as basic as it gets. Which is how I like it. It's perfect with some butter spread on top and drizzled with a little honey. It will go great with any meal. Don't forget that the best tip you can get with baking is ALWAYS use EXACT measurements. And keep your eye on how its cooking in the oven.

Ingredients:

2/3 cup butter

2/3 cup sugar

3 eggs

1 2/3 cups milk or almond milk

2 1/3 cups flour

1 cup corn meal

4 tsp baking powder

1 tsp salt

Preheat oven to 400
Cream together butter and sugar
In a measuring cup whisk together eggs and milk
In a separate bowl mix all dry ingredients.
Add the liquid and dry ingredients slowly into the butter mixture. Alternating a little of each at a time. 
Butter a 9x13 inch pan (I used a 9x9 inch pan)
Sprinkle flour on pan and get rid of access flour
Pour mixture into pan and cook 40-45 min. (I cooked mine for 45 since my pan was deeper)