Red Thai Chicken with Peanut Sauce

Thai food is my favorite! I love curry, spiciness, coconuts, stir fry's, ALL of it! However I am not a huge fan of peanut sauce. I used 1/2 the amount of peanut butter than the original recipe I found. If you love it though, go ahead and double it. 

Ingredients:

Chicken tenderloins

2 T minced ginger

1 T minced garlic

1/4 cup smooth peanut butter

1/4 white vinegar

2 T soy sauce

3 T chicken broth

1 splenda packet

1 cup unsweetened coconut milk

4 T diced cilantro

Blend together ginger, garlic, peanut butter, vinegar, soy sauce, splenda and broth.
In a skillet drizzle with a little olive oil and cook chicken. Sprinkled with salt & pepper.
Set chicken aside once cooked.
Add coconut milk to skillet and peanut sauce. Stir together
Place chicken back in sauce and let sit for a few minutes.
Serve chicken with sauce poured over and sprinkled with cilantro.