No Mayo Potato Salad with Feta

You all know by now that I am obsessed with colorful dishes and this side dish is probably as colorful as it gets!! Its made with little red, white and blue potatoes so its perfect for a memorial day weekend, 4th of July or Labor day! Regardless, it's the PERFECT side dish to any barBQ. Today I'm going to my friends pool side barBQ and our main dish will be chicken kabobs. Not only is it colorful, it is made without mayo like most potato salads. Here is my delicious salad for you all!

Ingredients:

a bag of little red,white and blue potatoes

1 red bell pepper diced

4 celery stalks diced

4oz feta cheese

2 tablespoon fresh rosemary

dash of salt

1 tablespoon dried minced basil

1 tablespoon dried thyme

1/3 olive oil

1/4 white wine vinegar

1 tablespoon mustard

Boil potatoes in a pot with the salt, rosemary, thyme, and basil
Once potatoes become soft enough to poke with a fork, drain in a strainer. (you will loose some of the herbs by doing this, that's ok)
Cut potatoes into halves and quarters
In a large bowl toss together potatoes, celery, red bell pepper, and feta.
whisk together olive oil, vinegar and mustard.
Pour over potato salad and let marinate several hours in the fridge before serving. 

You're Welcome!