French Toast

Breakfast for dinner again!! I figured out, to make good french toast you need the right bread. This recipe I used a french bread loaf and sliced it myself in 1 inch thick sized slices. It absorbs the egg mix, but cooks well while remaining fluffy and soft to eat. So ready for a warm, sweet and buttery bite of comfort food? 

Ingredients:

1 cup almond milk

2 teaspoons vanilla

4 eggs

1/4 cup + 2 tablespoons of flour

dash of salt

dash of cinnamon

sprinkled with powdered sugar

french loaf sliced

Blend all ingredients minus the bread and powdered sugar.
Pour into a deep big plate and dip bread in liquid on all sides.
Cook on stove top on a non-stick pan on medium heat, until golden and browned. It shouldn't be mushy inside once cooked. 

Sprinkle with powdered sugar, serve with butter and syrup of your choice. Yummmmmmm!!