Best Chicken Marinade and Grape, Blue Cheese Salad

Seriously, every time I make this chicken I wish I had made more. I recommend making a lot of it! You will want the left overs, trust me! You can eat it with any meal as the main dish. Here it is with a refreshing grape, blue cheese crumbled, romaine crunchy salad. 

Chicken Marinade Ingredients:

1/2 cup olive oil

1/4 cup white wine vinegar

3 T mayo

1-2 T Worcestershire sauce 

1 T lemon juice, preferably fresh squeezed

1 tsp.salt

1 tsp. fresh ground black pepper

1 T Poultry Seasoning

1 T garlic puree or garlic powder

1 T sweet paprika

1/2 T onion powder

1 tsp. thyme (optional)

Whisk together and put in a bag with pounded chicken. 
Let marinade for a few hours.
Grill meat for 10-20 minutes.

Salad Ingredients:

Blue Cheese Crumbles

Toasted sliced almonds

Grapes halved

salt & pepper

4 celery stalks sliced

1/3 cup olive oil

2 T white vinegar

2 T lemon juice

Whisk olive oil, vinegar and lemon juice together. This is the dressing!
Toss romaine, blue cheese crumbles, almonds, grapes and celery in a large bowl with dressing.
I eye ball the amount of ingredients that go into this salad. 
Serve sprinkles with a dash of salt and pepper.
Chicken on the side or sliced on top!