Pork Loin & Leeks

Now THIS meal has been a family tradition Christmas dinner for the past 5 or more years. Leeks, if you don't know are kind of like onions. They are my favorite thing about this meal, the more leeks the better! Just keep piling them on. Trust me, you want a lot! It's basically more important than the pork. Ok I hope you get the point now. LEEKS ARE AMAZING!  😄

Ingredients:

1-2 lb pork loin

5-6 or more leeks

1 stick of butter

1-2 cups dry white cooking wine 

S&P 

Thinly slice up with white part of each leek. 

Soak in cold water to clean off.

Sauté in butter till slightly golden and fragrant.

Remove from pan and set aside.

Rub S&P on pork loin and brown all sides in the sauté pan used for leeks. 

Pour about 1/2 cup cooking white wine in pan while browning. 

Slice pork loin to if ish cooking. 

Add sautéed leeks and about 3/4-1 cup more cooking wine.

Once meat is done cooking. No pink!

Serve with a huge heaping mond of leeks on top!