Ingredients:
3-4 yellow onions
1/4 cup butter
1 tablespoon flour
48 oz beef broth
2 tablespoons balsamic vinegar
1 teaspoon tabasco
French bread
6-8 slices of Swiss cheese
pinch of salt & pepper
Optional:
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
Saute onion chunks in butter till translucent
Add flour and mix with a fork
Transfer to crock pot and add beef broth, balsamic and tabasco.
Cook on high 2-4 hours. Or low for 6-8 hours
Ladle soup into serving bowl, top with bread and cheese. Wait till cheese is melted and then EAT UP!!
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