Cranberry Chicken and Stuffing

I was feeling in the mood for some Thanksgiving flavor, so how about Cranberry Chicken and Stuffing?? You can easily add some green beans too and you'll have a complete Thanksgiving dish for dinner. I have experimented with a few different recipes and so far this has been the best!

Chicken Ingredients:

Chicken Breasts or tenderloins

1 cup orange juice

1 can of cranberry sauce

dash of cinnamon

dash of salt

dash of nutmeg

1/8 cup light brown sugar

Mix cinnamon, nutmeg, salt and brown sugar. Rub on chicken.
Place chicken in crock pot and top with orange juice and cranberry sauce.
Cover and cook 5 hours on low or 3 on high. (I have a large crock pot so mine cooks very fast, you might need longer depending on your sized crock pot)

Stuffing Ingredients:

Bag of stuffing mix

1/2 diced onion

1/2 cup diced onion

2 tablespoons butter

1 cup chicken broth

1/2 teaspoon thyme

1/2 teaspoon dried basil

Saute onion and celery in butter. 

Add broth and seasonings. Bring to a boil

Slowly add stuffing mix and mix together.

Cover with lid and sit for 5-10 minutes till moist.

Serve chicken with stuffing and ladle juices from crock pot onto stuffing.

NOTE: I Suggest saving some cranberry sauce to serve on the side or on top of the chicken.