Spicy Chicken Rigatoni with Peas

Ok, this is honestly one of the easiest recipes ever!! I like to make my own sauce usually, but for this recipe I don't!! Which is part of what makes it so easy. Alright, here ya go!

Ingredients:

3 chicken breasts, cut into pieces

2-3 T olive oil

1 teaspoon crushed red pepper

1 -2 teaspoons minced garlic

salt & pepper to taste

1 box of rigatoni pasta (wheat if you can find it, is healthier)

3/4 cup marinara or more

1/2 Alfredo sauce or more

1 cup frozen peas

Directions:

Cook pasta as directed on box.
Saute crushed red pepper, salt, pepper, and garlic in vegetable oil for about 5 minutes. Add chicken and cook till done. Then add marinara, Alfredo and lastly the peas. Let simmer for a few minutes while stirring constantly. Drain pasta and serve saucy chicken poured over. If you like it even spicier than add more red pepper flakes.