2012 was my first year being married and I discovered that I am actually a pretty good cook. Growing up my big sister was always the cook of the family and I was SO busy with gymnastics and school that I never took the time to try. But today I live in South Carolina with my husband while he finishes up getting his masters in Nurse Anesthesia. Now, that I am no longer a full time student athlete I have plenty of time to cook. It has become something I'm really passionate about and I love seeing how happy my food makes my husband. :) I even on occasion cook a few homemade dog meals for Tucker and Lola. I want to post as many of my recipes as I can for you all. I'll start with what I made last night.
Buffalo Chicken Meatballs and a Blue Cheese Wedge Salad
1lb ground lean chicken meat
1 egg
1/2 cup Panko bread crumbs
1 carrot
1 cellery stalk
1/2 teaspoon garlic poweder
1/4 teaspoon salt
1 oz blue cheese crumbles
1/2 cup Franks hot sauce
preheat oven to 350
In a food processor chop up the carrot and celery finely.
Combine all ingredients in a bowl (only 1/4 Franks tho) and don't over mix
Place meatballs on a cookie sheet and bake for 20 minutes.
Drizzle with the remaining 1/4 Franks hot sauce
The wedge salad was just ice berg lettuce, cherry tomatoes, bacon bits, blue cheese crumble and black pepper. For the dressing I use Marie's yogurt dressing. It tastes the exact same and is half the calories.
I forgot to add that each meatball is only 40 calories. So eat up!!!
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ReplyDeleteExcited to follow your discoveries! Can't wait to try these yummies out!
ReplyDeleteI don,t know how it is test for but it,s looking wonder to look at.meal bars for dogs
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