Strawberry Balsamic Coconut Ice-cream

Strawberry balsamic ice cream might sound weird to some people, but if you've lived in Seattle or worked for Whole Foods Market (which I have done both), then it's totally normal to you and you already know it's the best ice cream flavor EVER! This gourmet recipe is vegan, gluten free and has no refined sugars. It's as guilt free as it gets. Serve it with some chocolate chips if you want to spruce it up even more. 

1 pint of strawberries 

1/4 cup maple syrup 

3 T balsamic vinegar 

1-2 teaspoon vanilla 

Preheat oven to 375

Clean and cut in half all strawberries

Mix syrup, balsamic and vanilla together 

Coat all the strawberries in the balsamic mix

Bake for 30 minutes

Mix in a blender baked strawberries and juices with: 

2 cans of coconut milk 

1/3 cup maple syrup

Store in a container in the fridge until cold. 

Make in your ice cream maker or place in freezer and stir every 30 minutes until the right texture. 

NOTE: recipe from www.glutenfreeveganlove.com