Pulled Pork Sandwiches

I had never ate an amazing pulled pork sandwich until I moved to South Carolina. I had no clue what I was missing out on. They make them spicy and with a vinegar base instead of BBQ. It's WAY better this way!  I've made about 4-5 different recipes and none were worth posting about until this one. It's a bit on the spicy side, so next time I'm going to leave out the cayenne pepper, but over all it was the perfect savory, tangy flavor. 

Ingredients:

1 lb pork loin

2 sweet onions quartered 

3/4 cup apple cider vinegar 

4 teaspoon Worcestershire 

1 1/2 teaspoon crushed red pepper

1/2 teaspoon garlic salt

1/4 teaspoon cayenne pepper 

1/2 teaspoon ground dried mustard 

1 stevia packet or 1 teaspoon sugar 

1 tablespoon paprika 

2 tablespoons brown sugar 

1 teaspoon salt

1 teaspoon pepper 

Throw quartered onions into crock pot

Mix brown sugar, paprika and s&p.

Rub mix on pork and place in pot with onions

Whisk together cider, Worcestershire, red pepper, cayenne pepper, garlic salt and dried mustard

Pour over pork

Cook on low for 6-8 hours or high for 3-4 hours

Shred pork and place back in juices and onions. 

Then make a sandwich! 

Note: 

I made a side of sauce to drizzle on to make it extra tangy. 

This here is a 1/2 batch, but a full batch is...

1 cup vegetable oil

1 cup apple cider vinegar 

6 T Dijon mustard

2 T maple syrup

4 teaspoons Worcestershire 

S&P 

Shake in a jar and its ready!