Brown Sugar Balsamic Pulled Pork

Pulled pork with the right sauce is one of my favorite meat dishes. This one is sweet with a bit of tang to it. It's a great holiday season kind of meal. I used a 1.5lb pork tenderloin, but I recommend going bigger if you're feeding more than 3 people. And remember depending on your size crock pot and the size if the tenderloin when depend on how long it cooks for.  

1.5lb pork tenderloin 

Poultry seasoning

1/2 water 

Rub tenderloins in season and place in crock pot with water. Cover and cook on high or ow depending on how long you want it to take. I cooked mine in high and it only took about 3 hours. Once it's fully cooked take 2 forks and shred the meat. Drain the water and place back in crock pot. 

Sauce ingredients:

1/2 cup brown sugar 

1/2 cup water

1/4 cup balsamic vinegar 

1 T cornstarch 

1-2 T soy sauce

Mix together and place on medium heat on the stove too. Whisk and simmer till thickens then pour over pork in crock pot. Mix together the sauce and meat. Turn heat on the crock pot to low or auto so it stays warm till your ready to serve.