2 tablespoons butter
2 teaspoon minced garlic
1 pint heavy cream
4 oz cream cheese
1 cup Parmesan cheese
Salt & Pepper to taste
Dash of chili powder (optional)
Dash of crushed red pepper flakes (optional)
In sauce pan, melt butter and sauté garlic for about 2 minutes
Add cream and cream cheese, bring to a simmer for about 6 minutes
Add Parmesan cheese
Remove from heat and sprinkle with seasonings
This sauce goes well with any pasta dish. Chicken or shrimp.
I ate it with shells and steamed broccoli tonight. It's was delicious!!!
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