Tuesday, March 4, 2014

Broccoli Bow-Tie Grape Salad

I'm not usually a huge fan of raw broccoli, but this salad is SO delicious. Makes a great side dish or mix in some meat and make it your main entree. Tonight we ate it with garlic chicken sausage. Yum!!! You can add bacon to it too if you want. 



Ingredients:


12-16 oz of broccoli
1/3 diced red onion
2 cups red grapes halved
1/2 a box of cooked bow tie pasta 
1/4 cup toasted almonds or pecans 

Preheat oven to 350
Bake nuts on a cookie sheet for 4 minutes
Mix all the remaining ingredients into the yogurt mix. 
Cover and refrigerate for at least 3 hours. 



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