I don't even need to say anything about this post. And I'm not going to give directions either because I think we all know how to make a burrito. This post is purely just to help give you the idea for lunch or dinner. :) you're welcome!
I love to cook, travel and get dressed up. I am always looking for healthier versions of my favorite foods. I'll post all my successful recipes here for you to try. I'll also post about the places I will travel to with restaurant and attraction suggestions, beauty tips for nights out and more. Copy, have fun, smile and enjoy!
Wednesday, March 26, 2014
Sunday, March 23, 2014
Coconut Lemon filled Cupcakes
Looking for a unique flavored cupcake that is the perfect combination of sweet and tart?? Well, what baked good goes better than lemon and coconut?! This is the Martha Stewart Vanilla Cupcake recipe. But instead of all vanilla, I did half vanilla extract and half coconut extract. The lemon filling is a lemon curd from the Miette cookbook. And I made a cream of coconut buttercream. Ok here it is...
Cupcake Ingredients:
Makes 24
3 cups of flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
12 T room temp butter
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 1/4 cups milk
Preheat over to 350
Mix flour, baking powder, and salt in bowl
Cream together butter and sugar. Add eggs one at a time. Than extracts
Add flour mixture and milk. Alternating till everything is mixed well.
Fill cupcake liners 3/4 full
Back for 18 minutes
Let cool on cooling rack
Once cooled scoop out inside so it can be filled with the lemon curd.
Lemon Curd Ingredients:
Makes 2 cups
1 cup sugar
1/2 cup fresh lemon juice (about 3-4 lemons)
7 egg yolks
1/2 cup cubed butter at room temp
In a metal bowl over a pot of simmering water whisk sugar, lemon juice and yolks.
Whisk until the mix thickens and is at least 172 degrees F
Transfer to a separate bowl and let cool for 20 minutes
Add butter and whisk until smooth and becomes even thicker
Refrigerate until completely cool and has a pudding texture
Use a pastry bag to fill each cupcake
Coconut Buttercream Ingredients:
1/2 cup butter room temp
1/2 cup vegetable shortening room temp
1/2 teaspoon vanilla
2 cups of powder sugar
2 T milk
2 T cream of coconut (or more or less depending on your taste preference)
Beat butter and shortening until creamed
Add vanilla and 1 T cream or coconut
Slowly add sugar 1/2 cup at a time
Lastly beat in milk and remaining T cream of coconut
Thursday, March 13, 2014
Hot Pockets
This recipe is the easiest thing ever!!! And it's so versatile. I think it is a perfect after school snack or add a salad and it becomes a full meal. I made broccoli, cheddar and ham, but the options are limitless. For more ideas, You can try:
Pizza: mozzarella, pepperoni and marinera
Black bean, salsa and cheese dipped in sour cream
Bacon, jalapeƱo and cream cheese
Sausage, bell peppers, pepper jack
It can be whatever you want! I used the wheat artisan Pilsbury pizza dough. I cut it into 6 pieces, stuffed them and sealed them with a fork by pinching the seams.
Bake at 400 for 12 minutes
Tuesday, March 4, 2014
Broccoli Bow-Tie Grape Salad
I'm not usually a huge fan of raw broccoli, but this salad is SO delicious. Makes a great side dish or mix in some meat and make it your main entree. Tonight we ate it with garlic chicken sausage. Yum!!! You can add bacon to it too if you want.
Ingredients:
Subscribe to:
Posts (Atom)